Leading health policy expert Ezekiel Emanuel and Jacob E. Gersen, the Founder and Director of the Food Law Lab at Harvard Law School, discuss the intersection of food, regulation and how the U.S. government influences the food we eat. Michael J. Gerhardt, professor of constitutional law at the University of North Carolina School of Law and the National Constitution Center’s scholar-in-residence, moderates.
Town Hall
What’s Cooking: Should the Government Regulate What We Eat?
October 21, 2015
Share
Explore Further
Podcast
My Fellow Americans: Presidents and their Inaugural Addresses
Examining President Trump’s second inaugural speech in historical context
Town Hall Video
My Fellow Americans: Presidents and Their Inaugural Addresses
Leading presidential historians and contributors to the recently published compendium My Fellow Americans: Presidents and Their…
Blog Post
Defining the president’s constitutional powers to issue executive orders
Among the most powerful tools available to the president are executive orders, which are written policy directives issued by the…
Educational Video
Live Classes: Slavery in America (Advanced)
In this session, students engage in a conversation on slavery in America from the Constitution to Reconstruction. This session…
Donate
Support Programs Like These
Your generous support enables the National Constitution Center to hear the best arguments on all sides of the constitutional issues at the center of American life. As a private, nonprofit organization, we rely on support from corporations, foundations, and individuals.
