What’s Cooking, Uncle Sam?

October 9, 2015 – January 3, 2016 MONDAY – FRIDAY: 9:30 a.m. – 5 p.m. SATURDAY: 9:30 a.m. – 6 p.m. SUNDAY: 12 p.m. – 5 p.m.

Included with General Admission


What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet.

Travel from “farm to table” as you explore the changing American diet in this multimedia exhibit.

Visitors of all ages will discover how world events, innovation, government regulations, research, and economics have shaped what we eat and why.

This exhibit is produced by the National Archives Museum in Washington, D.C., with support from the National Archives Foundation.  The national tour of “What’s Cooking, Uncle Sam?” is made possible by Mars, Incorporated.




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