What’s Cooking: Should the Government Regulate What We Eat?

Wednesday, October 21, 2015 at 6:30 p.m.

$7 Members, teachers, & students • $10 public • Free for 1787 Society Members (*includes exhibit access!)
Become a Member today for discounted admission to this program and more!
Click here to join and learn more or call 215-409-6767.

Leading health policy expert Ezekiel Emanuel and Jacob E. Gersen, the Founder and Director of the Food Law Lab at Harvard Law School, discuss the intersection of food, regulation and how the U.S. government influences the food we eat. Michael J. Gerhardt, professor of constitutional law at the University of North Carolina School of Law and the National Constitution Center’s scholar-in-residence, moderates.

*This program is presented in conjunction with our NEW feature exhibit, What’s Cooking Uncle Sam: The Government’s Effect on the American Diet, open now through January 3! Your ticket includes admission to the exhibit, which will be open before the program from 5:00 p.m.-6:15 p.m.

Event & Parking Information

Registration is recommended for all programs. Call 215-409-6700 or CLICK HERE to purchase tickets.

Please note programs are subject to change; call the National Constitution Center or check our website for updated information. National Constitution Center programs begin promptly and latecomers may not be admitted.

Parking will be available for $9 at the National Constitution Center parking garage located at the rear of the building on Race Street between 5th and 6th streets on a first-come, first-served basis. Pick up your discounted parking voucher at registration.


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