On staff at the Constitution Center since 2005, Jennifer serves as the operational and logistics lead for the facility rentals department. A graduate of Temple University’s hospitality and tourism management program, Jennifer applies her years of in-the-field experience to make every client’s event a success.
Favorite part of her job: “Getting to know our clients and making their event unforgettable for their guests.”
Brandi joined our team in the fall of 2013 with 8 years of sales and conference services experience in New York City. She holds a degree in hotel, restaurant, and tourism management from Fairleigh Dickinson University. She exemplifies outstanding customer service and professionalism.
Favorite part of her job: "Welcoming clients to the museum for their first visit and witnessing their excitement as they envision their event."
Marcy joined the Constitution Center in 2013 after working in event planning & hotel sales. An outgoing & ambitious 2011 graduate of the University of Delaware, Marcy’s proactive, big-picture approach and attention to detail ensures all of our client’s needs are met, helping to making each event unique and memorable.
Favorite part of her job: "The staff here is dedicated to each and every client. I love working with our team to meet and exceed client expectations."
A facility rentals team veteran, Mickey began working at the Constitution Center shortly after it opened in 2003. Through her impressive and diverse background in sales, service, and training, she has developed a keen sense of focus on client satisfaction.
Favorite part of her job: “Seeing the pleased look in the clients’ eyes when they first arrive and see their planning efforts coming to fruition.”
Jennifer joined the Constitution Center’s team in 2010 after working at Madison Square Garden. She graduated from Temple University in 2006 with a degree in sports and recreation management.
Favorite part of her job: “I love the energy that an event carries with it. So much time and planning goes into an event before it takes place, and as an event facilitator, I have the opportunity to ensure that the client’s vision for the event is brought to life."
The National Constitution Center’s exclusive in-house caterer, Brûlée Catering, is fully onsite, and their experienced and gracious staff is focused on providing impeccable service and cuisine to all of our clients.
“My colleagues and I were beyond impressed with the entire experience. Everyone we worked with was incredibly professional and friendly.”
Brandi Kunz, CMP
525 Arch Street
Philadelphia, PA 19106